The Power of Love

Never wondered how much power he wants to look forward and move forward knowing that let your soul back? Ever wondered how much love you must feel so try to analysis yourself? Ever wondered how much courage it takes to your feelings and ditches to keep your hopes? Ever wondered how hard it is to die every day a little bit? How it hurts the life ... without your life? Did you ever bother to ask yourself who could do all this for you? Close your eyes ... and analogously ... What format appears in front of yours? Which voice do you hear? What the eyes see? What your name goes through your mind? These images inside you ... your soul ... Opened eyes ... and peered with ... Without the look and tell me ... If what I deserved ... This behaviour ... This hatred...


Love is to want each other-not for the exteriors of gifts-but on the inside, these which you discover with time and seeing with the eyes of the heart. Love is pure ... is not dodgy ... It is not jealous and psychotherapy. When you love each other the trust, respect, say the truth. Love does not mean to press, to check ... but to leave you free to choose what they really want. If you love someone you leave him to live as he wants, either with you or apart ... The only thing that matters is to be happy ... where, if it's with anyone though. Darkness not rises when someone you love is gone with the will. To avoid sad feeling when your stays together and you know that it is unhappy. Then Aston to leave, if turn is yours, if not then there was NEVER ... If you love someone the acceptance as is, with the good and the bad, without trying to change it because all that will do is make the persecution away your ... Love is not described with words ... but with deeds ... Love ... such a small Word ... but so great...?

A day out with Cheese Pennies and Pecan Tassies

I will be the first to tell you that domesticity is NOT my strong suite. This has played out over the years through a series of adjustments and compromises.

For example: house cleaning. I know how to do it. My mother taught me well. But after a long work week when I am exhausted, my procrastination and justification genes kick in pretty easy.

Thus, I have learned to budget for a cleaning lady. I will sacrifice other things in order to have a clean home - and clean enough so I can be comfortable inviting someone over spur of the moment.

For example: Ironing. I don't mind it that much - especially if I have a good movie to watch at the same time. But I go in spurts - and occasionally I'll realize that I'm down half-a-closet worth of outfits because they all need to be ironed. As these things work out - I'm better off getting dry-clean only clothes (we're talking WORK clothes of course) so that someone else will do them for me. (Notice a trend.)

(I should probably mention here - so you don't think I'm the laziest woman on the planet - I do have thyroid issues which have resulted in a struggle with fatigue and low energy over the years... I never blog about this because it just sort of "is" and isn't very news worthy... but it ... "is".)

Cooking - I *like* to cook. I enjoy puttering around the kitchen. I like making new things. I enjoy exotic recipes. I get a lot of satisfaction out of successfully making yeast breads i.e. something which takes hours of kneading, rising, kneading, rising ,etc.

Because of my low energy I don't cook as often as I'd like beyond throwing something easy together for dinner. "Real" cooking tends to happen on weekends, and only if it's a quiet weekend. ..and around the holidays.

Thus - it is Christmas.

I've got four cooking projects going which I believe are going to be a success, a success, a possible total fail and a success. Only the 4th one have I made before...

1.) Cheese Pennies - Well, really more like Cheese Silver Dollars. These are, essentially, home made crackers. They have sharp cheddar in them and just a hint of cayenne for spice. I made them silver dollar size (cut out with a wine glass!!) and they've turned out fabulously. I'll take them with to my folks this weekend and serve with "a spread" of some sort.

Presented.. in a plastic container. Elegant as always!


2.) Pecan Tassies - Earlier today I made the "crust" and chilled it - just a little bit ago I made the pecan filling. The first round is in the oven and seem to be turning out just right. They are in mini muffin pans and look/taste like mini pecan pies!They still need to be lightly dusted with powdered sugar but you get the idea..


3.) Palace Bread - This is my "fail". Not epic.. fortunately.. but not quite what I was envisioning. This "bread" began as a loaf of French bread that was cooked in a "sauce" of honey and [simmering] sugar water. The honey/sugar mixture also included rose water and fresh lemon juice. The idea is that you "cook" this honey soaked bread - which is then so sweet it will send you into sugar shock - and top it with marscapone cheese and pistachios. I tried the entire thing last night - freshly made - and it was tasty... But my presentation isn't quite right and the flavors, while good, I don't think will go down w/nieces and nephews ... at all.

 I just sent to see if I could put some together on a plate to take a pic for the blog - and the honeyed bread had turned to ROCKS in the fridge. So it's officially a full on fail now and getting tossed. Once I soak the rocks in hot water so they'll come off the dish.

4.) Red Pepper Sauce - Actually, that's not the official name - I forget the official name - but this is a sauce which begins as 4 red bell peppers which are cooked down with vinegar and various/sundry other ingredients. It ultimately has a bit of a sweet & sour tang to it and you pour it (chilled) over cream cheese. It then becomes one of those cream cheese & "sauce" bits that people bring to parties and each with crackers. Ok, I haven't actually made this one yet.. but I've done it before and don't anticipate any problems.

Anyway - the point of all this is that I've enjoyed cooking today AND it looks like I'm going to be set on a few things to bring for Christmas snacking.

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